How to Choose Pumps for Your Food & Beverage Processing?

During food and beverage processing activities, keeping up with hygiene processing conditions and preventing contamination of the products are the first concerns. To achieve these objectives, facilities utilize equipment, like pumps, to accomplish and maintain hygiene circumstances during food and beverage processing.

Pumps in the food and beverage industry should follow severe norms to guarantee the integrity of the item being pumped. To guarantee you select the ideal food and beverage processing pump, it is significant you consider the following:

1. Product Characteristics

Viscosity

This characteristic must be considered when selecting your pump for the food and beverage industry.

If your product is highly viscous, positive displacement pumps are an ideal choice. These are specifically designed to handle viscous fluids, operate at low speeds, and transfer lower amounts of sheer energy to the fluid in comparison to other forms of pump technology. However, if your product has low viscous characteristics, centrifugal pumps are suitable. Centrifugal pumps generate high liquid shear, and therefore should only be used with low viscous liquids.

Abrasion

The viscosity of the abrasive fluid plays an important role in determining the degree of wear on the pump. Therefore, you must consider both abrasive and viscous characteristics of your fluid in tandem. Although abrasive fluids are not as common in food and beverage applications, however, they should still be discussed. Therefore, consider the nature of your product and discuss the possibility of wear within the pump you select.

2. Flow Rate

Flow rate means the volume of fluid that moves through the pump each time, regularly liters per minute or hour.

Choosing the right pump includes coordinating the flow and pressure rating of a pump with the flow rate and pressure expected for your process. Accordingly, understanding your site’s prerequisites is basic.

3. Construction Materials

One of the most basic pump factors to consider is the pump materials. If these are not viable with the ingredients being pumped, you might encounter pump failure, free time, as well as costly repairs. Sanitary pumps are normally constructed in stainless steel and offer operators safe and hygienic moving.

Conclusion

Pumps used in the food and beverage industry mainly provide two important solutions to processing challenges: i.) firstly, separating mechanical elements driving pump compression from the processed product, and ii) secondly, maintaining the integrity of the processed product. Each pump type obliges these difficulties in various ways, leading to individual areas leaning toward a particular sort and configuration relying upon the requirements of their processing operations.

If you are looking to buy a quality pump for your food and beverage processing but you are unsure, it is always best to speak to Risansi, the leading industrial pump manufacturer. We will be able to provide you with the right pump for your industry that complies with standards or industry expectations.

Are you ready to talk to a Risansi team member? Give us a call to discuss your food and beverage application. Our team has over 30 year’s experience working with leading food and beverage producers, offering effective, efficient, and quality pumping systems.